
How does laundromat size impact success
When planning a laundromat, one of the first decisions is how big it needs to be. The answer depends on your market, budget, and services (self-serve only vs. wash–dry–fold, commercial, etc.). The good news: profitable laundromats exist in several size ranges.
Key Space Basics
A laundromat needs space for:
Equipment: washers, dryers, water heaters, mechanical room
Customers: aisles, folding tables, seating, carts
Support: payment systems, vending, storage, office, drop-off area
As a rough rule of thumb:
25–35 sq ft per washer (including aisles and circulation)
15–25 sq ft per dryer pocket
Then add space for folding, seating, storage, and any services.
Common Laundromat Sizes (and What They Can Do)
- 1. Small Laundromat: 800–1,500 sq ft
Best for:
Dense urban neighborhoods, walk-up traffic, lower startup budget.
Typical setup (~1,200 sq ft):
10–12 washers
10–14 dryer pockets
Limited folding and seating
Pros: Lower rent and build-out, easier to manage.
Cons: Tight at peak times, less room to add services later.
Works best when:
High renter density
Few competitors or low-quality competitors
You focus on fast turns and efficient layout
- 2. Medium Laundromat: 1,500–3,000 sq ft
This is the sweet spot for many new owners.
Best for:
Suburban or urban locations with parking, room for self-serve + drop-off.
Typical setup (~2,000–2,500 sq ft):
18–30 washers (mix of small/medium/large)
18–32 dryer pockets
4–6 folding tables, seating, vending
Space for a small wash–dry–fold counter and storage
Pros:
Good capacity, flexible layout, room for extra services and growth.
Cons:
Higher rent and utilities; needs steady volume to be profitable.
- 3. Large / "Mega" Laundromat: 3,000–6,000+ sq ft
Best for:
High-density markets, experienced or well-capitalized owners, multi-service model.
Typical setup (~4,000+ sq ft):
40–80+ washers
40–80+ dryer pockets
Dedicated space for:
Wash–dry–fold
Commercial accounts
Storage and staff areas
Lounge, kids' area, more amenities
Pros: High revenue potential, multiple income streams.
Cons: High build-out cost, requires strong demand and management.
What Actually Makes a Size "Successful"?
Any of these sizes can work if:
- Demand is strong (renters, limited in-unit laundry, weak competition)
- Rent is reasonable (aim for rent under ~15–20% of projected revenue)
- Layout is efficient (good flow from entrance → machines → folding → exit)
- There's room for at least one extra revenue stream
(wash–dry–fold, vending, commercial accounts, or pickup/delivery)



